As Cuba is a lush nation, Cuban cuisine lends itself to a vegetarian diet. In that spirit, Agozar combines fresh fruits and vegetables, like plantains, black beans and avocado, into delicious dishes. Onion, garlic, lime and lemon are just a few of the ingredients that contribute to a menu that captures the full range of Cuban cuisine.
TAPAS
Croquetas de Hongo
9
wild mushroom, piquillo sauce
Torta de Frijoles
8
black bean dumplings
Quesadilla de Hongo
7
mushroom quesadilla, fire roasted pepper sauce
Milanesa
9
crispy eggplant, goat cheese, tomato sofrito
Rellenitos
7
green plantains, guacamole
Mariquitas
6
plantain chips, guacamole and black bean hummus
SALAD
Ensalada Cubana
10
field greens, slices avocado, tomato, lemon-garlic vinaigrette
